Chillet

Flavours from here and there


Chorizo strong - Natural gut - Curvy shape (200 gr) - reference : CHF
Chorizo type Salamanca - Straight
Made with a large-bit grinder - Natural gut (1 to 1.3 kg) - reference : CHL
Speck - Ham lightly smoked - boneless
packed into a cello (4.5 to 5 kg)
reference : SPE
Italian cured ham - 10 month-old -
boneless - packed into a cello
(6 to 6.4 kg) - reference : JCI

 

 

Noix d'épaule (0.8 to 1 kg)
reference : NJS

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